MAK KIMCHI  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MAK KIMCHI  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mak Kimchi
Nutrient
Amount
Carbs
36.0 gm
Protein
16.3 gm
Fat
1.9 gm