BUTTERNUT, CHESTNUT & LENTIL CAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BUTTERNUT, CHESTNUT & LENTIL CAKE  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Butternut, chestnut & lentil cake
Nutrient
Amount
Carbs
624.7 gm
Protein
123.3 gm
Fat
113.3 gm