VEGAN POTATO, PEPPER AND OLIVE PHYLLO CUPS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN POTATO, PEPPER AND OLIVE PHYLLO CUPS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Potato, Pepper and Olive Phyllo Cups
Nutrient
Amount
Carbs
373.9 gm
Protein
65.9 gm
Fat
94.3 gm