GLUTEN- AND DAIRY-FREE PIE CRUST  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GLUTEN- AND DAIRY-FREE PIE CRUST  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Gluten- and Dairy-Free Pie Crust
Nutrient
Amount
Carbs
146.6 gm
Protein
19.8 gm
Fat
117.6 gm