BAKED MINI GLUTEN FREE VEGAN VANILLA DONUTS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BAKED MINI GLUTEN FREE VEGAN VANILLA DONUTS  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Baked mini gluten free Vegan vanilla donuts
Nutrient
Amount
Carbs
206.3 gm
Protein
6.7 gm
Fat
51.4 gm