ROASTED VEGAN CAULIFLOWER SOUP WITH PARSLEY-CHIVE SWIRL  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED VEGAN CAULIFLOWER SOUP WITH PARSLEY-CHIVE SWIRL  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl
Nutrient
Amount
Carbs
260.0 gm
Protein
125.5 gm
Fat
367.2 gm