VEGAN FARRO RISOTTO WITH FENNEL, PEAS AND GREENS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN FARRO RISOTTO WITH FENNEL, PEAS AND GREENS  recipe, a ITALIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Farro Risotto with Fennel, Peas and Greens
Nutrient
Amount
Carbs
190.3 gm
Protein
41.4 gm
Fat
76.5 gm