CRISP TOFU AND THAI CUCUMBER RAITA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CRISP TOFU AND THAI CUCUMBER RAITA  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Crisp Tofu and Thai Cucumber Raita
Nutrient
Amount
Carbs
34.4 gm
Protein
27.0 gm
Fat
40.9 gm