VEGAN COCONUT-LIME PANNA COTTA WITH MANGO JAM  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN COCONUT-LIME PANNA COTTA WITH MANGO JAM  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Coconut-Lime Panna Cotta with Mango Jam
Nutrient
Amount
Carbs
157.4 gm
Protein
17.7 gm
Fat
54.3 gm