VEGAN CURRY BUTTERNUT SQUASH SOUP WITH KALE RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN CURRY BUTTERNUT SQUASH SOUP WITH KALE RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Curry Butternut Squash Soup With Kale Recipe
Nutrient
Amount
Carbs
163.3 gm
Protein
37.5 gm
Fat
59.6 gm