VEGETARIAN PASTA PUTTANESCA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGETARIAN PASTA PUTTANESCA  recipe, a ITALIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegetarian Pasta Puttanesca
Nutrient
Amount
Carbs
303.4 gm
Protein
54.0 gm
Fat
75.9 gm