CARROT, PEA, AND MINT SALAD RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CARROT, PEA, AND MINT SALAD RECIPE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Carrot, Pea, and Mint Salad Recipe
Nutrient
Amount
Carbs
75.9 gm
Protein
17.2 gm
Fat
82.9 gm