VEGAN PESTO SPAGHETTI SQUASH WITH MUSHROOMS & SUN-DRIED TOMATOES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN PESTO SPAGHETTI SQUASH WITH MUSHROOMS & SUN-DRIED TOMATOES  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Pesto Spaghetti Squash with Mushrooms & Sun-Dried Tomatoes
Nutrient
Amount
Carbs
110.1 gm
Protein
30.4 gm
Fat
81.2 gm