PASTA E FAGIOLI  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PASTA E FAGIOLI  recipe, a ITALIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Pasta e fagioli
Nutrient
Amount
Carbs
327.6 gm
Protein
100.0 gm
Fat
46.5 gm