SAVORY VEGAN CHICKPEA CRÊPES WITH SPRING VEGETABLE RAGOUT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SAVORY VEGAN CHICKPEA CRÊPES WITH SPRING VEGETABLE RAGOUT  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Savory Vegan Chickpea Crêpes with Spring Vegetable Ragout
Nutrient
Amount
Carbs
162.3 gm
Protein
47.2 gm
Fat
31.1 gm