VEGAN: JAPANESE SIMMERED DAIKON WITH BOK CHOY AND EDAMAME RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN: JAPANESE SIMMERED DAIKON WITH BOK CHOY AND EDAMAME RECIPE  recipe, a WORLD   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan: Japanese Simmered Daikon with Bok Choy and Edamame Recipe
Nutrient
Amount
Carbs
75.0 gm
Protein
22.1 gm
Fat
6.6 gm