VEGAN CRISPY STIR-FRIED TOFU WITH BROCCOLI RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN CRISPY STIR-FRIED TOFU WITH BROCCOLI RECIPE  recipe, a ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Crispy Stir-Fried Tofu With Broccoli Recipe
Nutrient
Amount
Carbs
204.3 gm
Protein
67.2 gm
Fat
282.7 gm