FROM THE PANTRY: VEGAN PEAR, CRANBERRY AND PECAN MUFFINS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FROM THE PANTRY: VEGAN PEAR, CRANBERRY AND PECAN MUFFINS  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
From the Pantry: Vegan Pear, Cranberry and Pecan Muffins
Nutrient
Amount
Carbs
444.4 gm
Protein
31.6 gm
Fat
162.6 gm