CURRIED CARROT GINGER SOUP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CURRIED CARROT GINGER SOUP  recipe, a INDIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Curried Carrot Ginger Soup
Nutrient
Amount
Carbs
175.6 gm
Protein
27.4 gm
Fat
121.7 gm