CHICKPEA MISO GRAVY BOWL WITH SWEET AND TANGY PORTOBELLO MUSHROOMS RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHICKPEA MISO GRAVY BOWL WITH SWEET AND TANGY PORTOBELLO MUSHROOMS RECIPES  recipe, a JAPANESE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Chickpea Miso Gravy Bowl with Sweet and Tangy Portobello Mushrooms recipes
Nutrient
Amount
Carbs
191.9 gm
Protein
32.7 gm
Fat
39.6 gm