ZUCCHINI NOODLES WITH ROASTED TOMATO SAUCE (GLUTEN-FREE, VEGAN)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ZUCCHINI NOODLES WITH ROASTED TOMATO SAUCE (GLUTEN-FREE, VEGAN)  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Zucchini Noodles with Roasted Tomato Sauce (Gluten-Free, Vegan)
Nutrient
Amount
Carbs
88.7 gm
Protein
22.8 gm
Fat
39.6 gm