VEGAN LENTIL SHEPHERD’S PIE WITH PARSNIP AND AND POTATO MASH  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN LENTIL SHEPHERD’S PIE WITH PARSNIP AND AND POTATO MASH  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Lentil Shepherd’s Pie With Parsnip And And Potato Mash
Nutrient
Amount
Carbs
592.0 gm
Protein
123.2 gm
Fat
66.5 gm