PUMPKIN POLENTA RECIPE WITH TOMATILLO-AVOCADO SALSA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PUMPKIN POLENTA RECIPE WITH TOMATILLO-AVOCADO SALSA  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Pumpkin Polenta Recipe With Tomatillo-Avocado Salsa
Nutrient
Amount
Carbs
215.4 gm
Protein
25.6 gm
Fat
94.5 gm