JICAMA AND POMELO SALAD WITH SPICY THAI DRESSING (VEGAN) RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the JICAMA AND POMELO SALAD WITH SPICY THAI DRESSING (VEGAN) RECIPE  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan) Recipe
Nutrient
Amount
Carbs
83.7 gm
Protein
21.0 gm
Fat
19.6 gm