RED LENTIL SPAGHETTI WITH VEGAN CAULIFLOWER ROSA SAUCE AND ARUGULA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RED LENTIL SPAGHETTI WITH VEGAN CAULIFLOWER ROSA SAUCE AND ARUGULA  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Red Lentil Spaghetti With Vegan Cauliflower Rosa Sauce and Arugula
Nutrient
Amount
Carbs
372.6 gm
Protein
69.0 gm
Fat
26.6 gm