CREAMY COCONUT & ROASTED BEET SOUP WITH PISTACHIOS & GREEK YOGURT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CREAMY COCONUT & ROASTED BEET SOUP WITH PISTACHIOS & GREEK YOGURT  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Creamy Coconut & Roasted Beet Soup with Pistachios & Greek Yogurt
Nutrient
Amount
Carbs
194.7 gm
Protein
53.4 gm
Fat
139.5 gm