CASHEW CREAM FETTUCCINE ALFREDO WITH SAUTEED SPINACH AND CHEESE CRISPS (GLUTEN-FREE)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CASHEW CREAM FETTUCCINE ALFREDO WITH SAUTEED SPINACH AND CHEESE CRISPS (GLUTEN-FREE)  recipe, a ITALIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cashew cream fettuccine Alfredo with sauteed spinach and cheese crisps (gluten-free)
Nutrient
Amount
Carbs
486.9 gm
Protein
134.5 gm
Fat
259.0 gm