SWEET POTATO AND MUSHROOM CANNELLONI WITH BRAISED ESCAROLE AND BUTTER BEANS (VEGAN) RECIPE RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SWEET POTATO AND MUSHROOM CANNELLONI WITH BRAISED ESCAROLE AND BUTTER BEANS (VEGAN) RECIPE recipe, a AMERICAN cuisine meal that can be a part of the VEGAN diet.

All nutritional information is for a 100 gm serving per the USDA

Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan) Recipe

Nutrient

Amount

Carbs

443.0 gm

Protein

98.6 gm

Fat

40.2 gm