CUMIN SCENTED KALE WITH ONIONS, TOMATOES AND MUSHROOMS (VEGAN AND GLUTEN FREE)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CUMIN SCENTED KALE WITH ONIONS, TOMATOES AND MUSHROOMS (VEGAN AND GLUTEN FREE)  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cumin Scented Kale with Onions, Tomatoes and Mushrooms (Vegan and Gluten Free)
Nutrient
Amount
Carbs
55.9 gm
Protein
23.3 gm
Fat
6.3 gm