CURRIED LENTILS WITH QUICK-PICKLED VEGGIES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CURRIED LENTILS WITH QUICK-PICKLED VEGGIES  recipe, a INDIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Curried Lentils with Quick-Pickled Veggies
Nutrient
Amount
Carbs
590.4 gm
Protein
225.6 gm
Fat
50.1 gm