WHOLE-GRAIN VEGAN CARROT CAKE LOAF WITH LEMON GLAZE RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the WHOLE-GRAIN VEGAN CARROT CAKE LOAF WITH LEMON GLAZE RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze recipes
Nutrient
Amount
Carbs
381.9 gm
Protein
49.4 gm
Fat
102.7 gm