HEARTY VEGAN POLENTA AND KALE SOUP WITH MISO AND TOASTED SESAME OIL RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the HEARTY VEGAN POLENTA AND KALE SOUP WITH MISO AND TOASTED SESAME OIL RECIPE  recipe, a JAPANESE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil Recipe
Nutrient
Amount
Carbs
167.1 gm
Protein
23.0 gm
Fat
101.8 gm