QUINOA MAKI WITH AVOCADO AND CAJUN PORTOBELLO FILLETS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the QUINOA MAKI WITH AVOCADO AND CAJUN PORTOBELLO FILLETS  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Quinoa Maki with Avocado and Cajun Portobello Fillets
Nutrient
Amount
Carbs
115.6 gm
Protein
30.0 gm
Fat
99.4 gm