INDIAN STUFFED EGGPLANT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the INDIAN STUFFED EGGPLANT  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Indian Stuffed Eggplant
Nutrient
Amount
Carbs
327.5 gm
Protein
66.4 gm
Fat
151.8 gm