JAPANESE UDON WITH MUSHROOM-SOY BROTH, STIR-FRIED MUSHROOMS, AND CABBAGE (VEGAN) RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the JAPANESE UDON WITH MUSHROOM-SOY BROTH, STIR-FRIED MUSHROOMS, AND CABBAGE (VEGAN) RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Recipe
Nutrient
Amount
Carbs
20.1 gm
Protein
6.8 gm
Fat
3.2 gm