JAPANESE UDON WITH MUSHROOM-SOY BROTH, STIR-FRIED MUSHROOMS, AND CABBAGE (VEGAN) RECIPE RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
JAPANESE UDON WITH MUSHROOM-SOY BROTH, STIR-FRIED MUSHROOMS, AND CABBAGE (VEGAN) RECIPE recipe, a
AMERICAN cuisine meal that can be a part of the
VEGAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Recipe