OVEN ROASTED PORTOBELLO MUSHROOMS MARINATED IN BALSAMIC (VEGAN, GLUTEN FREE) VINEGAR, SHALLOTS AND THYME  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the OVEN ROASTED PORTOBELLO MUSHROOMS MARINATED IN BALSAMIC (VEGAN, GLUTEN FREE) VINEGAR, SHALLOTS AND THYME  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Oven Roasted Portobello Mushrooms marinated in Balsamic (Vegan, Gluten Free) Vinegar, Shallots and Thyme
Nutrient
Amount
Carbs
86.0 gm
Protein
10.2 gm
Fat
1.3 gm