OVEN ROASTED PORTOBELLO MUSHROOMS MARINATED IN BALSAMIC (VEGAN, GLUTEN FREE) VINEGAR, SHALLOTS AND THYME RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the OVEN ROASTED PORTOBELLO MUSHROOMS MARINATED IN BALSAMIC (VEGAN, GLUTEN FREE) VINEGAR, SHALLOTS AND THYME recipe, a AMERICAN cuisine meal that can be a part of the VEGAN diet.

All nutritional information is for a 100 gm serving per the USDA

Oven Roasted Portobello Mushrooms marinated in Balsamic (Vegan, Gluten Free) Vinegar, Shallots and Thyme

Nutrient

Amount

Carbs

86.0 gm

Protein

10.2 gm

Fat

1.3 gm