STEAMED BUNS WITH TEMPURA KING OYSTER MUSHROOMS AND AGAVE-MISO MAYONNAISE (VEGAN) RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the STEAMED BUNS WITH TEMPURA KING OYSTER MUSHROOMS AND AGAVE-MISO MAYONNAISE (VEGAN) RECIPE  recipe, a JAPANESE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Recipe
Nutrient
Amount
Carbs
498.9 gm
Protein
75.3 gm
Fat
898.6 gm