CRISPY BÁNH MÌ SPRING ROLLS WITH CREAMY CHILI MAYO RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CRISPY BÁNH MÌ SPRING ROLLS WITH CREAMY CHILI MAYO RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo Recipe
Nutrient
Amount
Carbs
389.9 gm
Protein
12.9 gm
Fat
1831.3 gm