SPICY SAUTEED KALE WITH PAN ROASTED GARLIC, CURRANTS AND SUN FLOWER SEEDS (VEGAN, GLUTEN FREE) RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
SPICY SAUTEED KALE WITH PAN ROASTED GARLIC, CURRANTS AND SUN FLOWER SEEDS (VEGAN, GLUTEN FREE) recipe, a
AMERICAN cuisine meal that can be a part of the
VEGAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Spicy Sauteed Kale with Pan Roasted Garlic, Currants and Sun Flower Seeds (Vegan, gluten free)