BLUEBERRY ALMOND MUG CAKE (PALEO, GLUTEN FREE)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BLUEBERRY ALMOND MUG CAKE (PALEO, GLUTEN FREE)  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Blueberry Almond Mug Cake (Paleo, Gluten Free)
Nutrient
Amount
Carbs
33.6 gm
Protein
14.2 gm
Fat
34.5 gm