ROASTED SQUASH AND RAW CARROT SOUP RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED SQUASH AND RAW CARROT SOUP RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Squash and Raw Carrot Soup Recipe
Nutrient
Amount
Carbs
277.3 gm
Protein
36.2 gm
Fat
126.3 gm