ROASTED PEAR WITH WALNUT & GINGER FILLING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED PEAR WITH WALNUT & GINGER FILLING  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted pear with walnut & ginger filling
Nutrient
Amount
Carbs
176.0 gm
Protein
17.3 gm
Fat
61.0 gm