VEGETARIAN ENCHILADAS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGETARIAN ENCHILADAS  recipe, a MEXICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegetarian Enchiladas
Nutrient
Amount
Carbs
272.9 gm
Protein
70.4 gm
Fat
35.0 gm