FRIED PLANTAINS WITH BLACK BEANS, ROASTED POBLANOS, AVOCADO, AND PICKLED RED ONION RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FRIED PLANTAINS WITH BLACK BEANS, ROASTED POBLANOS, AVOCADO, AND PICKLED RED ONION RECIPE  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion Recipe
Nutrient
Amount
Carbs
349.9 gm
Protein
45.0 gm
Fat
318.0 gm