COOK THE BOOK: LASAGNA WITH ROASTED CAULIFLOWER RICOTTA AND SPINACH  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COOK THE BOOK: LASAGNA WITH ROASTED CAULIFLOWER RICOTTA AND SPINACH  recipe, a ITALIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cook the Book: Lasagna with Roasted Cauliflower Ricotta and Spinach
Nutrient
Amount
Carbs
125.1 gm
Protein
96.1 gm
Fat
37.7 gm