SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW) RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW) RECIPE  recipe, a ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Soondubu Jjigae (Korean Soft Tofu Stew) Recipe
Nutrient
Amount
Carbs
56.1 gm
Protein
132.0 gm
Fat
190.4 gm