CAULIFLOWER STEAKS WITH ROASTED RED PEPPER & OLIVE SALSA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CAULIFLOWER STEAKS WITH ROASTED RED PEPPER & OLIVE SALSA  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cauliflower steaks with roasted red pepper & olive salsa
Nutrient
Amount
Carbs
39.9 gm
Protein
16.3 gm
Fat
39.3 gm