MARINATED KALE AND CHICKPEA SALAD WITH SUMAC ONIONS RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MARINATED KALE AND CHICKPEA SALAD WITH SUMAC ONIONS RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Marinated Kale and Chickpea Salad With Sumac Onions Recipe
Nutrient
Amount
Carbs
135.9 gm
Protein
50.3 gm
Fat
33.7 gm