EGG-FREE AND DAIRY-FREE PUMPKIN PUDDING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the EGG-FREE AND DAIRY-FREE PUMPKIN PUDDING  recipe, a BRITISH   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Egg-Free and Dairy-Free Pumpkin Pudding
Nutrient
Amount
Carbs
108.3 gm
Protein
18.0 gm
Fat
91.5 gm