CAULIFLOWER STEAKS WITH OLIVE SALSA AND ROASTED TOMATO SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CAULIFLOWER STEAKS WITH OLIVE SALSA AND ROASTED TOMATO SAUCE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cauliflower Steaks with Olive Salsa and Roasted Tomato Sauce
Nutrient
Amount
Carbs
96.2 gm
Protein
23.3 gm
Fat
29.4 gm